Job Summary:
We are looking for a chef to join our kitchen team and work alongside two renowned fish chefs, who have previously headed up the kitchen at J Sheekey, Wright Brothers restaurants and more. The successful candidate will assist in food preparation, cooking, and ensuring adherence to food safety standards and will also have a great opportunity to learn and develop in a genuinely fun environment. This role would suit an experienced Head Chef but also a Senior Sous ready to take their first Head Chef role.
Responsibilities:
- Take ultimate responsibility for the kitchen
- Manage your team effectively, focusing on their development
- Prepare and cook menu items in compliance with established recipes and standards
- Manage food stock, costings and working to set GP%
- Monitor food stock levels and place orders as needed
- Manage receiving and storing deliveries
- Maintain a tidy and organised kitchen environment
- Manage compliance monitoring
Experience:
- Proven experience as a Senior Sous Chef or Head Chef in a restaurant or kitchen setting
- Knowledge of stock management
- Understanding of food safety practices
- Ability to work well in a team environment and manage a team effectively
- Excellent time management
If you are passionate about cooking and have the necessary experience, we would love to hear from you.
Job Type: Full-time
Pay: £34,000.00-£38,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Experience:
- Chef: 1 year (preferred)
- Kitchen: 1 year (preferred)
Work Location: In person
