Job Summary
We are seeking a dynamic and experienced Senior Sous Chef to lead our culinary team with passion, precision, and innovation. In this pivotal role, you will oversee food production, ensure exceptional food quality, and maintain the highest standards of food safety and hospitality. Your leadership will inspire team members to deliver outstanding dining experiences while fostering a positive, collaborative kitchen environment. This is an exciting opportunity for a seasoned culinary professional eager to elevate the soft play and bar operations and mentor future culinary stars.
Responsibilities
- Supervise daily food preparation and cooking activities, ensuring consistency and excellence in every dish served
- Lead and manage kitchen staff, providing clear direction, training, and support to foster a motivated team environment
- Oversee food safety protocols, sanitation standards, and compliance with health regulations to uphold the highest quality standards
- Coordinate with front-of-house teams to ensure seamless service delivery and exceptional guest experiences
- Develop and implement innovative menu items that reflect current culinary trends while respecting brand standards
- Manage inventory, ordering supplies efficiently to minimize waste and control costs without compromising quality
- Provide hands-on culinary expertise during busy periods, supporting food preparation and cooking as needed
Skills
- Proven supervisory experience in a fast-paced food production environment or similar setting
- Extensive culinary experience with strong skills in food preparation, cooking techniques, and kitchen management
- Demonstrated leadership abilities with a track record of managing teams effectively in hospitality environments
- Deep understanding of food safety regulations and best practices within restaurant operations
- Excellent communication skills to coordinate with team members and front-of-house staff seamlessly
- Strong organizational skills for inventory management and operational planning
- Passion for delivering outstanding customer service through high-quality food and hospitality standards
Pay: £26,500.00-£27,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
