Overview:
Recruiting for a chef to work with the team in a busy city centre bar and restaurant (Edinburgh).
Experience preferred but enthusiasm to learn new skills and progress with your career is a bonus.
If you enjoy working in a team and collaborating on new ideas we would love to hear from you.
Responsibilities:
- Food preparation, cooking, and presentation
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
- Collaborate with the restaurant management team to plan menus, estimate food costs, and order supplies
- Monitor inventory levels and place orders
Skills:
- Proven experience as a Chef or similar role in the hospitality industry
- Strong background in cooking, food preparation, and restaurant operations
- Knowledge of food safety standards and regulations / willing to learn
- Ability to work in a fast-paced environment while maintaining attention to detail
- Must be able to handle multiple tasks simultaneously in a busy kitchen environment
Job Type: Full-time
Pay: From £34,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Language:
Work authorisation:
- United Kingdom (required)
Work Location: In person
