Overview
We are seeking a highly skilled and motivated Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and support the head chef in maintaining high standards of quality and safety. The successful applicant will be instrumental in fostering a collaborative environment while ensuring the smooth running of daily kitchen activities.
Responsibilities
- Assist in the supervision and management of kitchen staff, ensuring efficient team coordination and performance
- Oversee food production processes, maintaining consistency and high standards of quality across all dishes
- Support the head chef in menu planning, development, and implementation of new culinary concepts
- Ensure compliance with food safety regulations and hygiene standards at all times
- Lead by example in food preparation, cooking, and presentation to uphold the establishment’s reputation for excellence
- Manage inventory levels, order supplies, and minimise waste to optimise operational efficiency
- Assist with training staff on food safety procedures, cooking techniques, and service standards
- Support in serving customers when necessary, providing excellent hospitality experience
- Maintain a clean and organised kitchen environment in accordance with health and safety regulations
Qualifications
- Proven supervising experience within a busy kitchen environment
- Extensive background in food production, cooking, and food preparation
- Strong team management skills with the ability to motivate staff effectively
- Solid knowledge of food safety standards and hygiene practices
- Previous restaurant or hospitality experience is highly desirable
- Excellent organisational skills with the ability to work under pressure in a fast-paced setting
- Leadership qualities with a proactive approach to problem-solving
- Good communication skills to liaise effectively with team members and management
This role offers an engaging environment for passionate culinary professionals eager to advance their careers while contributing to a vibrant hospitality setting.
Job Type: Full-time
Pay: £12.71-£14.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
