Job Overview
We are seeking a dynamic and passionate Kitchen Manager/Head Chef to lead our small family run Italian restaurant.
This pivotal role involves overseeing all aspects of kitchen operations, ensuring exceptional food quality, safety, and service. As the driving force behind our kitchen, you will inspire creativity, maintain high standards, and foster a positive environment that motivates the team to deliver outstanding our quality food.
Your leadership will directly influence our reputation for excellence and innovation in food service.
Responsibilities
- Lead and supervise the kitchen team to ensure smooth daily operations
- Oversee food production processes, ensuring dishes meet quality standards and are prepared efficiently
- Manage food safety protocols rigorously, maintaining compliance with health regulations and sanitation standards
- Develop and implement innovative menu ideas while ensuring consistency in food presentation and taste
- Coordinate with front-of-house staff to ensure seamless service and customer satisfaction
- Monitor inventory levels, order supplies, and control costs to optimize kitchen efficiency
- Train team members on food preparation techniques, cooking methods, safety procedures, and hospitality best practices
Requirements
- Proven supervising experience in a fast-paced culinary environment, preferably within a restaurant or hospitality setting
- Extensive culinary experience with strong skills in food preparation and cooking techniques
- Demonstrated leadership abilities with a talent for team management and motivating staff
- Solid understanding of food safety standards and sanitation regulations
- Experience managing kitchen operations, including inventory control and cost management
- Excellent communication skills to collaborate effectively with team members and other departments
- Passion for delivering exceptional food experiences while maintaining high standards of hospitality
Join us as a Kitchen Manager/Head Chef to lead our culinary journey!
Bring your energy, creativity, and leadership skills to craft memorable dining moments that delight every guest.
Pay: From £29,950.00 per month
Benefits:
Experience:
- Italian cuisine: 5 years (required)
Work Location: In person
