Job Title: Sushi Chef
Restaurant: Nipo – Japanese & Brazilian Fusion
Location: Newcastle
Position Type: Full-Time
Salary: Competitive + Tips & Benefits
About Nipo
Nipo brings together the meticulous art of Japanese culinary precision with the vibrant, bold flair of Brazilian gastronomy. We deliver an unforgettable dining experience where ultra-fresh sashimi meets rich churrasco technique, exotic tropical marinades, and refined plating. We are seeking a highly skilled Dedicated Sushi Chef who respects traditional Japanese technique while enthusiastically pushing creative boundaries with Brazilian flavours.
Key Responsibilities
- Raw Bar Mastery: Lead the sushi counter, managing the preparation and assembly of nigiri, sashimi, and signature fusion rolls with exceptional speed and precision.
- Creative Fusion Execution: Infuse classic sushi methods with Brazilian ingredients—incorporating elements like acai reductions, passionfruit ponzu, toasted cassava, ají peppers, and flame-seared meats into original raw bar dishes.
- Fish Prep & Butchery: Handle, break down, scale, fillet, and cure whole fish according to strict Japanese standards, maximizing yield and controlling food waste.
- Rice & Ingredient Prep: Master the daily preparation of sushi rice (shari) to precise temperature and seasoning standards, along with all specialized sauces and garnishes.
- Guest Engagement & Display: Serve as the face of the raw bar, interacting warmly with guests seated at the counter while maintaining a clean, organized, and captivating station showcase.
- Food Safety & Hygiene: Enforce rigorous sanitation guidelines, raw fish handling protocols, cold-chain monitoring, and allergen safety.
Requirements & Skills
- Experience: Minimum 3 years of hands-on experience as a Sushi Chef in high-volume, premium sushi or modern Asian dining establishments.
- Technical Mastery: Superior knife skills (traditional Japanese blade techniques), expert fish selection/identification, and consistent rice-making execution.
- Innovative Mindset: Genuine interest in Latin American/Brazilian flavour profiles and an eagerness to experiment within fusion culinary concepts.
- Cleanliness & Focus: Impeccable personal hygiene, steady hands, and calm precision when working live in front of guests during high-tempo service.
What We Offer
- Top-tier competitive salary package, plus generous tip distribution.
- Creative freedom to collaborate on seasonal sushi counter specials and tasting menus.
- Staff discounts across group venues, shift meals, and clear paths for professional advancement.
Pay: £13.00-£18.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
