Job Overview
Please note that sponsorship is currently unavailable for this role.
We are seeking an experienced and passionate Head Chef specialising in Indo-Chinese and Indian cuisineto lead our kitchen team. The ideal candidate will have strong expertise in authentic Indian cooking as well as Indo-Chinese fusion dishes, excellent leadership skills, and the ability to maintain high food quality and kitchen efficiency.
Key Responsibilities
- Lead and manage the kitchen team, ensuring smooth daily operations.
- Prepare and cook a wide range of Indian and Indo-Chinese dishesto a high standard.
- Maintain consistency in taste, presentation, and portion control.
- Develop and update menus, including new dishes and specials.
- Manage food preparation, stock levels, and kitchen inventory.
- Ensure strict compliance with food hygiene and safety regulations (Food Safety Level 2/3 preferred).
- Train and supervise junior chefs and kitchen staff.
- Monitor food costs, reduce waste, and maintain efficient kitchen operations.
- Work closely with management to maintain service standards and customer satisfaction.
Required Skills & Experience
- Minimum 3–5 years experience as a Head Chef or Senior Chefin Indian or Indo-Chinese cuisine.
- Strong knowledge of Indian curries, tandoor dishes, Indo-Chinese sauces, stir-fry techniques, and wok cooking.
- Ability to manage high-volume kitchen operations.
- Leadership and team management skills.
- Knowledge of kitchen hygiene standards and food safety regulations.
- Ability to work in a fast-paced environment and under pressure.
Preferred Qualifications
- Professional culinary training or equivalent experience.
- Experience in restaurant menu planning and kitchen management.
- Knowledge of modern plating and presentation techniques.
Salary
Competitive salary based on experience.
Benefits
- Staff meals
- Career development opportunities
- Friendly team environment
Job Type: Full-time
Pay: £40,000.00-£50,000.00 per year
Work Location: In person
