Job description
As the Chef de Partie you will have a several years’ experience working with fresh produce to rosette level.
We are looking for a Chef de Partie who is highly motivated, has an acute attention to detail, who will confidently and consistently cook high quality food that reflects our high standards.
Roles and Responsibilities:
- Running their designated section of the restaurant.
- Preparing and cooking meals for the restaurant.
- Enforcing the health and hygiene standards of the kitchen.
Essential Qualities :
- Ideal Chef de Partie must have previous UK based experience at with quality fresh produce.
- Be able to work Flexible Hours
- Work as part of a team.
- Good Communication Skills
- Be passionate about working with local produce
Benefits:
- A competitive Salary
- Live in Accommodation within a staff house
Job Type: Full-time
Job Types: Full-time, Permanent
Pay: £15.00-£16.50 per hour
Benefits:
Work Location: In person
