My Client, a small Boutique Hotel on the outskirts of Moretin-in-Marsh is looking to recruit a Sous Chef on a Permanent basis.
There is an established team in place but they would like to expand with a suitably experienced Sous looking for a fresh challenge in a highly regarded venue.
You will have the opportunity to create daily specials using fresh local ingredients where possible as well as working from a seasonal A La Carte menu.
Because of it's location, your own transport is essential or they can offer live-in if required
You must have experience in a 2 Rosette kitchen
The basic salary on offer is up to £40,000
Job Types: Full-time, Permanent
Pay: Up to £40,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
