An opportunity to learn and develop craft skills, cooking Anglo-French cuisine from scratch under the supervision of senior staff. You will find yourself engaged with food preparation and service from the beginning.
Other responsibilities involve managing and rotating stock; cleaning and record keeping. While always supervised, you can rapidly aspire to run a section. We have a strong record of training and retaining apprentices within the business. All kitchen roles are potentially available.
We are looking for candidates with an attention to detail, willingness to learn, and the ability to take on board critical feedback. A calm temperament and passion for food. Most importantly we are looking for candidates who genuinely want to learn.
This job will require working evenings and weekends and long hours including 12 hour shifts often finishing late in the evening (between 10 to 11.15pm). We are in the city centre so parking can be an issue so please think about how you will get to and from work.
We are a traditional kitchen which prepares dishes from scratch, working with local ingredients as much as possible. We have a history of developing trainee chefs to a high standard that become part of the permanent kitchen team. We specialise in traditional and modern French food, plus a Sunday lunch in an Anglo French restaurant over a traditional Ale house.
Wages will vary depending on position - Apprenticeship will get minimum apprentice wage £8.00 an hour. And a Commis will earn minimum wage depending on age (18-20 £10.85 and over 21 is £12.71). Both positions will earn a share of tips, typically £2.50 an hour.
Job Types: Full-time, Apprenticeship
Pay: £8.00-£12.71 per hour
Work Location: In person
