Head Chef Wanted!
Green Farm is a 4th generation family farm in Hethe, Oxfordshire where we raise grass-fed beef, pork and lam to a high quality. We opened our ‘Farmhouse Kitchen’ Café this Spring, attached to our Farm Shop and we’re looking for a hands-on Head Chef to run the kitchen and take the lead on cooking and bringing our products to life in their dishes.
You’ll be responsible for ordering ingredients, managing the kitchen, managing the kitchen staff, cooking fresh daily dishes, and keeping everything organised. You’ll also develop new dishes and specials that showcase our grass-fed beef, lamb, pork, and the best local produce that we serve.
Starting with our current offering of sandwiches, paninis, hearty breakfasts and lunches, we would like to grow to offering Sunday roasts and seasonal food in the autumn!
Current Café Opening Hours: Thursday - Monday, 9am - 4pm
We’re looking for someone who:
- Has great experience running a café or kitchen
- Can manage stock, prep, and cooking independently, maintaining and pushing profit
- Is creative and excited to develop dishes highlighting local, high-quality ingredients
- Loves fresh, local food and delivering great dishes- Is pro-active, wants to be part of an exciting new venture and thrives working within a close team - Is a positive person with a can-do attitude who likes to have fun doing what they love- Is a great people manager and can lead the kitchen staff to achieve excellence, whilst enjoying what they do- Experience of making hot and cold meat pies would be a benefit!!Be part of something from the very start and bring the taste of Green Farm to the local Bicester community!
To apply, please send CV with a brief introduction on why you would be great and your experience to: [email protected]
Pay: £16.00-£22.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
