Overview
We are seeking a dedicated and experienced Chef to join our dynamic culinary team who provide freshly cooked breakfast lunch and dinners on a full-time basis. The ideal candidate will be hardworking reliable and passionate about cooking.
This role offers an exciting opportunity to oversee food preparation, help manage kitchen operations and ensure the highest standards of food safety and quality are maintained.
The successful applicant will play a vital role in delivering memorable dining experiences for the local community and workers whilst fostering a positive team environment within our kitchen.
Rate of pay negotiable depending on experience.
Responsibilities
- Prepare, cook, and present a variety of dishes in accordance with established recipes and standards
- Oversee food safety practices, maintaining hygiene standards throughout the kitchen
- Help manage inventory levels, order supplies, and ensure proper stock rotation
- Develop new menu items in collaboration with management, incorporating seasonal ingredients and current culinary trends
- Collaborate with front-of-house teams to coordinate service timings and optimise customer satisfaction
- Maintain cleanliness and organisation of all kitchen areas in compliance with health regulations
Benefits
- Work life balance
- 8-10 hour shifts
- Weekdays 7am - 8pm
- Weekends 9am - 5pm
- No late night finishes
- Fair rotation
Skills
- Proven experience within a professional kitchen environment
- Proficiency in food preparation, cooking techniques, and presentation skills
- Excellent knowledge of food safety standards and regulations
- Previous restaurant experience demonstrating adaptability in fast-paced settings
- Ability to oversee multiple tasks simultaneously
- Experience in hospitality service, including serving customers when necessary
- Effective communication skills to liaise with team members and management seamlessly
Pay: £13.50-£15.00 per hour
Benefits:
Work Location: In person
