Chef
Duties:
- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts
- Create and develop new menu items based on seasonal ingredients and customer preferences
- Ensure that all food is prepared and presented in accordance with established quality standards
- Oversee kitchen operations, including food preparation, cooking, and plating
- Train and supervise kitchen staff to ensure efficient and effective operation
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
Qualifications:
- Proven experience as a chef or cook in a professional kitchen
- Knowledge of various cooking techniques and cuisines
- Strong leadership skills and ability to work well in a team environment
- Excellent time management skills to ensure timely preparation of meals
- Attention to detail and ability to maintain high standards of food quality
- Ability to handle high-pressure situations in a fast-paced environment
- Excellent communication skills to effectively coordinate with kitchen staff and other team members
Note: Bartending experience is not required for this position.
We offer competitive pay based on experience.
If you are passionate about cooking and have the skills and qualifications mentioned above, we would love to hear from you. Please submit your resume along with any relevant certifications or references.
Job Type: Full-time
Pay: £13.20-£13.50 per hour
Benefits:
- Company pension
- Gym membership
Ability to commute/relocate:
- Ellesmere Port CH66 9PB: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
