Job Overview
We are seeking a dedicated and passionate Commis Chef to join our kitchen team. This role offers an excellent opportunity for individuals looking to develop their skills within a professional kitchen environment. The successful candidate will assist in food preparation, support kitchen operations, and contribute to delivering high-quality dishes in a fast-paced hospitality setting. Previous kitchen experience and a strong interest in culinary arts are essential for this position.
Duties
- Assist in the preparation and cooking of a variety of dishes according to established recipes and standards
- Support senior chefs in food production, ensuring consistency and quality across all menu items
- Maintain cleanliness and organisation of workstations, adhering to food safety regulations
- Help with food plating and presentation to meet the restaurant’s aesthetic standard
- Ensure all kitchen equipment is used safely and maintained properly
- Contribute to stock control by assisting with inventory checks and storage organisation
- Support team management by working collaboratively with colleagues to meet service demands
Requirements
- Proven experience in a professional kitchen environment, ideally within hospitality or restaurant settings
- Knowledge of food safety standards and procedures
- Demonstrable skills in food preparation, cooking, and presentation
- Supervising experience or leadership qualities are desirable but not essential; willingness to develop these skills is important
- Strong organisational skills with the ability to work efficiently under pressure
- Excellent team management abilities and a collaborative attitude
- Good understanding of food production processes and culinary techniques
- Passion for food with a desire to learn and grow within the industry
Pay: £12.21-£12.71 per hour
Benefits:
Work Location: In person
