Job Summary
We are seeking a highly skilled and experienced Head Chef / Second Chef to join our dynamic culinary team. The successful candidate will be responsible for overseeing food preparation, managing kitchen operations, and ensuring the delivery of exceptional dining experiences. This role offers an exciting opportunity for a passionate culinary professional to lead and inspire in a fast-paced hospitality environment. The position involves supervising kitchen staff, maintaining food safety standards, and contributing to menu development. A strong background in food production, team management, and restaurant experience is essential to excel in this role.
Responsibilities
- Lead and supervise the kitchen team, ensuring efficient workflow and high-quality food production
- Oversee all aspects of food preparation, cooking, and presentation to meet established standards
- Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
- Develop innovative menus in collaboration with management, incorporating current culinary trends
- Ensure compliance with food safety regulations and uphold hygiene standards at all times
- Train and mentor junior kitchen staff to enhance skills and promote a cohesive team environment
- Monitor portion control and minimise waste to optimise operational efficiency
- Assist in serving guests when required, ensuring excellent customer service and satisfaction
- Maintain a positive working environment that encourages teamwork and professional growth
Requirements
- Proven supervisory experience within a busy restaurant or hospitality setting
- Extensive culinary experience with strong skills in food preparation and cooking techniques
- Demonstrated leadership abilities with excellent team management skills
- Knowledge of food safety standards and regulations
- Experience in menu development and food presentation
- Strong organisational skills with the ability to multitask under pressure
- Excellent communication skills to effectively coordinate with staff and management
- Previous experience in hospitality or restaurant environments is highly desirable
- Passionate about delivering exceptional dining experiences with attention to detail
This role offers an engaging opportunity for a dedicated culinary professional eager to lead a talented team while creating memorable gastronomic experiences.
Pay: £16.00-£17.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
