Overview
We are seeking a dynamic and experienced Assistant Manager to join our hospitality team. The ideal candidate will possess strong leadership qualities, extensive restaurant and kitchen experience, and a passion for delivering exceptional service. This role offers an exciting opportunity to oversee daily operations, supervise staff, and ensure the highest standards of food safety and customer satisfaction. The Assistant Manager will play a vital part in maintaining a welcoming environment and supporting the overall success of our establishment.
Responsibilities
- Assist the Manager in overseeing daily operations, ensuring smooth service delivery
- Supervise and motivate team members, including front-of-house and kitchen staff
- Coordinate food preparation and cooking processes to maintain quality standards
- Ensure compliance with food safety regulations and hygiene standards
- Manage food production, including overseeing portion control and presentation
- Support staff training programmes, including serving techniques and hospitality best practices
- Handle customer enquiries and resolve any issues promptly to ensure satisfaction
- Assist in organising staff schedules, inventory management, and stock control
- Maintain a clean, organised, and safe working environment in accordance with health regulations
- Contribute to menu planning and development initiatives in collaboration with culinary staff
Qualifications
- Proven supervising experience within a restaurant or hospitality setting
- Strong team management skills with the ability to lead by example
- Extensive restaurant experience, including food preparation, cooking, and serving roles
- Knowledge of food safety standards and food production processes
- Previous kitchen or hotel experience is highly desirable
- Excellent organisational skills with the ability to multitask effectively
- Leadership qualities with a proactive approach to problem-solving
- Experience in hospitality or barista roles is advantageous but not essential
- A genuine passion for delivering outstanding customer service and fostering a positive team environment
This position offers an engaging work environment where your leadership skills can thrive. We value dedication, professionalism, and a commitment to excellence in all aspects of hospitality.
Job Type: Full-time
Pay: £27,000.00-£34,066.63 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
