Overview
Join our dynamic culinary team as a Kitchen Porter/Kitchen Assistant and become an essential part of delivering exceptional dining experiences. This lively role offers the opportunity to work in a fast-paced environment where your energy and attention to detail will keep the kitchen running smoothly. You will support chefs and kitchen staff by maintaining cleanliness, assisting with food preparation, and ensuring all kitchen operations adhere to the highest standards of hygiene and safety. Whether you’re passionate about hospitality or eager to develop your culinary skills, this position provides a fantastic stepping stone into the vibrant world of food service.
Responsibilities
- Assist with basic food preparation tasks, including chopping, peeling, and organising ingredients under supervision
- Support chefs with cooking and plating as needed, gaining hands-on experience in culinary techniques
- Maintain cleanliness of all kitchen areas by washing dishes, sanitising surfaces, and disposing of waste efficiently
- Ensure all kitchen equipment is cleaned, stored properly, and maintained in good working order
- Restock supplies and ingredients to ensure smooth kitchen operations during service hours
- Follow health and safety regulations diligently to uphold hygiene standards across all areas of the kitchen
Qualifications
- Previous experience in a restaurant, hotel, or hospitality setting is advantageous but not essential; enthusiasm and willingness to learn are key
- Basic knowledge of food preparation, cooking techniques, and kitchen safety practices
- Strong teamwork skills with a positive attitude towards supporting colleagues in a busy environment
- Ability to follow instructions carefully and work efficiently under pressure
- Passion for hospitality, culinary arts, or customer service is highly desirable
- Comfortable working on your feet for extended periods and handling physical tasks involved in kitchen work
Benefits
- Daytime shifts – enjoy more sociable working hours without the typical late-night finishes associated with hospitality
- Better work-life balance – more time to enjoy your evenings and maintain a healthy routine outside of work
- Bonus opportunities – the opportunity to earn additional income through performance-based bonuses
- Career development – gain valuable hands-on experience and develop your skills within a supportive culinary team
- Supportive team environment – work alongside experienced chefs and kitchen staff in a busy but welcoming setting
This role is perfect for motivated individuals eager to gain practical experience in a lively culinary environment. We welcome applicants who are enthusiastic about contributing to a team dedicated to delivering outstanding hospitality while developing their skills in food preparation and kitchen operations.
Location
This role will be across two sites, with the majority of shifts being in Southwark. However, trials will be held at both locations. The addresses are:
83 Southwark Street, SE1 0HX
35–37 Battersea Rise, SW11 1HG
Pay: From £13.50 per hour
Work Location: In person
