Overview
Join our dynamic hospitality team as a Restaurant and Bar Supervisor, where your leadership will energize our dining experience and elevate guest satisfaction. In this role, you will oversee daily operations in both the restaurant and bar areas, ensuring exceptional service, food quality, and safety standards are consistently met. Your passion for hospitality and culinary excellence will inspire your team to deliver memorable experiences that keep guests coming back. This paid position offers an exciting opportunity to develop your supervisory skills while working in a lively, fast-paced environment dedicated to excellence.
Responsibilities
- Lead and supervise restaurant and bar staff, fostering a positive team environment focused on teamwork and high performance
- Manage daily operations including service flow, guest interactions, and resolving any issues promptly to enhance guest satisfaction
- Ensure compliance with food safety regulations and proper food handling procedures across all culinary activities
- Coordinate with kitchen staff to oversee food production, ensuring timely delivery of dishes and beverages
- Train new team members on service protocols, safety procedures, and company policies to maintain consistent service standards
- Monitor inventory levels for food and beverage supplies, placing orders as needed to prevent shortages or waste
Qualifications
- Proven supervising experience within a restaurant or hospitality setting, with strong team management skills
- Restaurant experience with knowledge of food preparation, cooking techniques, and food safety practices
- Familiarity with barista experience or bar operations is a plus; knowledge of beverage service is highly valued
- Demonstrated leadership abilities with excellent communication skills and the capacity to motivate a diverse team
- Experience in hospitality environments such as hotels or fine dining establishments is preferred
- Strong understanding of food production processes, kitchen operations, and customer service excellence
- Ability to handle multiple priorities efficiently in a lively environment while maintaining attention to detail
Embark on a rewarding journey where your leadership transforms ordinary dining into extraordinary experiences. We are committed to supporting your growth in the hospitality industry by providing a vibrant workplace that values dedication, creativity, and professionalism.
Pay: £13.00-£13.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
