Overview
Immediate start, Could lead to permanent.
We are seeking an experienced and dynamic Interim Head Chef to lead our culinary team. This pivotal role involves overseeing food production, maintaining high standards of food safety, and ensuring exceptional service delivery within a busy hospitality environment. The successful candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for culinary excellence. This paid position offers an exciting opportunity to showcase your skills in a fast-paced setting while managing a dedicated team.
Duties
- Lead and supervise the kitchen team, ensuring smooth daily operations and high-quality food preparation
- Oversee all aspects of food production, from sourcing ingredients to final presentation
- Manage and coordinate food safety procedures in compliance with health regulations
- Develop and implement innovative menus in collaboration with management
- Ensure consistent quality and presentation of dishes served to guests
- Monitor stock levels, order supplies, and manage inventory efficiently
- Train and mentor junior kitchen staff, fostering a positive team environment
- Maintain cleanliness and organisation of the kitchen area according to hygiene standards
- Collaborate with front-of-house staff to ensure seamless service delivery
- Handle customer feedback professionally, addressing any concerns promptly
Skills
- Proven supervising experience within a professional kitchen or hospitality setting
- Extensive food production and culinary experience, with a strong background in food preparation and cooking
- Demonstrated team management capabilities with leadership qualities that motivate staff
- In-depth knowledge of food safety standards and regulations
- Previous restaurant or hospitality experience is highly desirable
- Excellent organisational skills with the ability to multitask effectively under pressure
- Strong communication skills to liaise confidently with team members and management
- Passion for delivering exceptional dining experiences through innovative cuisine and attentive service
This role offers an engaging environment for a dedicated culinary professional eager to lead by example and uphold the highest standards of gastronomy.
Pay: £38,000.00-£40,500.00 per year
Benefits:
- Discounted or free food
- Gym membership
Work Location: In person
