Overview
We are seeking a talented and experienced Chef to join our family run team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to work with a friendly family team.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards
- Oversee daily kitchen operations, ensuring smooth service and high-quality food production
- Supervise kitchen team, providing guidance and support to maintain efficiency and professionalism
- Manage food safety protocols, ensuring compliance with health regulations and hygiene standards
- Assist in menu planning and development to meet customer preferences and seasonal ingredients
- Monitor suppliers, deliveries and manage stock rotation to minimise food waste
- Maintain cleanliness and organisation of the kitchen area at all times
- Collaborate with front-of-house staff to ensure seamless service
Qualifications
- Proven experience in food preparation, cooking, and kitchen operations within a restaurant or hospitality environment
- Supervising experience or team management skills are highly desirable
- Strong knowledge of food safety standards and hygiene regulations
- Excellent organisational skills with the ability to manage multiple tasks efficiently
This role offers an engaging environment for passionate chefs. We welcome applicants who are dedicated, organised, and enthusiastic about creating memorable meals for our guests.
Pay: From £12.71 per hour
Benefits:
Work Location: In person
