Job Summary
31.5 hours a week (3 x 10.5 hour shifts a week)
Kitchen shifts start at 07:00 and finishes at 17:30. with a paid 1 hour break. Weekday and weekends.
Main role to prepare breakfast and supper for the residents and to heat meals using specialist food trolley. on a rota basis, Keeping temperature records, and a clean organised kitchen.
Experience not necessary for the role as training will be provided, however an interest in the role is essential.
The position requires a DBS which will be applied for following a successful interview.
Job Types: Full-time, Part-time
Pay: £12.75 per hour
Benefits:
- Company pension
- On-site parking
Work Location: In person
