Morena is an all-day dining restaurant inspired by the flavours of Latin-America. The menu operates across brunch, dinner, and weekend brunch, with an exciting & innovative selection of dishes.
As Head Chef, you will be responsible for ensuring the delivery of consistent, high-quality, and innovative dishes and specials. You will manage the overall kitchen operation, including prep schedules, stock control, budgeting, and maintenance, as well as the day-to-day management of the team
Visa sponsorship is available for eligible candidates
Key Responsibilities
- Lead, motivate, and manage the kitchen team.
- Assign daily tasks and ensure efficient kitchen operations.
- Train, mentor, and develop kitchen staff.
- Maintain food quality, presentation, and hygiene standards.
- Monitor stock levels, ordering, and food cost control.
- Ensure compliance with all food safety and health regulations.
- Work closely with management to develop menus and improve kitchen performance.
- Scheduling and reviewing staff rotas
Requirements
- Minimum 2 years' experience as a Sous Chef in a busy kitchen environment.
- Proven leadership and team management skills.
- Strong knowledge of food safety and kitchen operations.
- Ability to work efficiently under pressure.
- Excellent communication and organizational skills.
- Passion for delivering high-quality food and customer satisfaction.
Working Hours & Benefits
- 5 working days per week
- 2 days off
- 45 hours per week
- Competitive salary based on experience
If you are a dedicated culinary professional ready to take the next step in your career, we would love to hear from you.
Pay: From £44,000.00 per year
Benefits:
Work Location: In person
