Join Our Dynamic Kitchen Team on The Folkestone Coast
Are you ready to take your chef career to the next level in a stunning coastal location?
At Cliffe Lounge Bar & Kitchen, part of The View Hotel Folkestone, we’re proud to be one of Kent’s most popular dining destinations. Perched directly on The Leas with panoramic sea views, our vibrant Lounge, Bar & Kitchen is a go-to spot for locals and visitors alike. We serve fresh, locally sourced, gastro-style dishes that celebrate the best of Kent’s produce.
We’re now looking for an enthusiastic and passionate Chef de Partie to join our growing kitchen team. This is an excellent opportunity to work in a creative, supportive environment where your culinary ideas are welcomed, and your career development matters.
Why Join Us?
- Coastal Location – Work in one of the most scenic hospitality venues in Folkestone with a terrace overlooking the coast.
- Career Growth – We actively support the training and progression of our team members.
- Creative Kitchen – Help develop new and exciting seasonal menus with fresh, local ingredients.
- Supportive Environment – Work closely with an experienced Head Chef who will mentor and guide you.
- Family-Run Business – Be part of a team where your wellbeing and development are genuinely valued.
What You’ll Be Doing
- Preparing and cooking a variety of high-quality dishes to consistent standards.
- Contributing to menu development and new dish ideas.
- Managing your section during service with efficiency and organisation.
- Upholding the highest levels of food safety and hygiene compliance.
- Working closely with the kitchen and front-of-house teams to deliver smooth and enjoyable dining experiences.
- Supporting the team with prep, service, and clean down, ensuring a tidy and professional kitchen at all times.
Who We’re Looking For
- Someone with previous chef experience in a similar kitchen or hospitality environment.
- A chef who is reliable, punctual, and organised.
- A team player who is customer-focused and understands the importance of delivering consistent quality.
- Someone with a passion for fresh produce and a creative flair for cooking.
- Strong communication skills and a positive, enthusiastic approach to service.
Additional Details
- Some split shifts will be required.
- Up to 30 hours, including weekend and evening availability.
- Reporting directly to our experienced Head Chef and Sous Chef.
Pay: Up to £13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Folkestone CT20 2EF: reliably commute or plan to relocate before starting work (required)
Experience:
Work authorisation:
- United Kingdom (required)
Work Location: In person
