Join a dynamic network of prestigious hotels and restaurants where your culinary expertise will be valued across diverse kitchen environments.
Hotels and restaurants in the Newcastle area are seeking Relief Chefs.
Flexible chefs who are able to work in a variety of properties, sometimes at short notice. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirements of the property you will be working at.
Immediate Start
Requirements:
Chefs who have worked to at least Sous Chef level with excellent all-round cooking skills, capable of jumping on any section and used to working in fast-paced kitchens with all fresh produce.
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments, please apply through Indeed and our consultant Tony Papa will do his utmost to assist you in your search for employment.
All applicants must be eligible to live and work in the UK.
INDC
Job Types: Temporary, Zero hours contract
Pay: £18.00-£20.00 per hour
Benefits:
- Company pension
- Discounted or free food
Experience:
- Fresh Food Kitchen: 5 years (required)
- Kitchen: 7 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
