Job Overview
The Role
You'll be responsible for:
- Preparing our popular Afternoon Teas
- Producing high-quality food consistently
- Helping develop new seasonal menu items
- Managing kitchen stock and ordering
- Maintaining excellent food hygiene standards
- Working closely with management to grow our food offering
What we're looking for
- Previous kitchen experience
- Organised and reliable
- Creative with food ideas
- Passionate about presentation
- Food Hygiene Level 2
Hours
Approximately 25–30 hours per week.
Thursday–Sunday.
Pay
£13.50–£15.50 per hour depending on experience.
Pay: £14.50-£15.00 per hour
Benefits:
- Company events
- Discounted or free food
Work Location: In person