This apprenticeship is aimed at those who have a passion for food and cooking and are looking to develop their skill set.
With this vacancy you will have the opportunity to work alongside Michael Caines and his team at Lympstone Manor.
You will learn how to prepare and carry out basic cooking tasks. The primary objective of the Commis Chef Apprenticeship is to learn and understand how to carry out basic functions within each of the sections of the kitchen. This is a perfect route for a new trainee in the kitchen who wishes to gain a nationally recognised professional chef qualification.
List of duties:
- Prepare, cook and finish food items inline with legislation and by following brand standards and recipe specifications ·
- Clean and maintain a safe and hygienic kitchen environment including preparation, cooking and storage areas
- Use specialist kitchen equipment
-
Complete H & S training in line with job role
-
Understand the impact of seasonality on the available produce
Hours: 40.00 per week
About the employer:
Lympstone Manor above all is the vision of Michael Caines MBE. Through his inspiration and drive, the transformation of the Grade II listed Georgian manor house into Lympstone Manor has been complete, allowing it to represent the fullest expression of country house hospitality for the 21st century.
Requirements and Prospects:
- Ability to work as part of a team
- Attention to detail
- Ability to follow instructions
- Basic knife skills
Basic food knowledge
-
- Ability to listen and follow instructions ·
-
Good communication skills
- Likes to be part of a team
Progress from Commis Chef to Demi Chef de Partie and onto Chef de Partie
Training Provided:
Apprentices will be working towards achievement of the following:
- Certification of Commis Chef Apprenticeship standard Level 2
-
Level 1 Functional Skills in English and maths (where applicable)
Additional Information:
