Head Chef Wanted for Three Awesome Brunch Spots!
Hey there, culinary rockstars! We’re on the hunt for a Head Chef to lead the kitchen crews at our three buzzing brunch joints: Boardwalk in Bangor & Donaghadee and Canteen in Belfast. If you’re passionate about crafting killer breakfast plates, love a fast-paced vibe, and know how to keep a team fired up, we want you!
What You’ll Do:
- Run the show at all locations, you'll be based in Belfast but will need to spend time in Bangor.
- Whip up creative, drool-worthy brunch menus (think fluffy pancakes, avo toast perfection, and maybe some wild specials).
- Keep the kitchens humming—manage stock, ensure quality, and nail food safety standards.
- Train and inspire our talented kitchen teams to bring their A-game every day.
- Work with front-of-house to keep the good vibes flowing for our guests.
What You Bring:
- Proven experience as a Head Chef or Senior Sous Chef, ideally in brunch or casual dining.
- A knack for creating dishes that make people say, “Wow, I need to Instagram this.”
- Strong leadership skills—you’re the kind of person who can rally a team through a crazy brunch rush.
- Organised, cool under pressure, and ready to juggle two locations.
- A love for local ingredients and sustainable practices is a big plus!
Why Join Us?
- Be part of two beloved spots with loyal crowds and a chill, community feel.
- Room to get creative and put your stamp on the menus.
- Competitive salary and bonus, supportive team, and a schedule that respects your work-life balance.
- Work in vibrant Bangor and Belfast—two cities with serious foodie cred.
Locations:
- Boardwalk: Our coastal gem in Bangor & Donaghadee, serving up beachy brunch vibes.
- Canteen: Belfast’s go-to for hearty, modern brunch in the heart of the city.
Job Type: Full-time
Pay: £36,000.00-£40,000.00 per year
Work Location: In person
