Company Overview
Woodhead & Son Catering Ltd specializes in delivering exceptional street food experiences through innovative fusion cuisine that combines Asian flavors with British ingredients. Renowned for our attention to detail and high standards, we are expanding rapidly with plans to launch additional trucks and a new restaurant within the coming year.
Overview
We are seeking a dynamic and experienced Sous Chef to join our vibrant team. This role offers an exciting opportunity to lead food preparation, manage kitchen operations, and uphold our commitment to culinary excellence. As a key team player, you will support the Head Chef in maintaining the highest standards of food quality, safety, and service in a fast-paced environment.
Responsibilities
- Assist in supervising daily kitchen operations, ensuring smooth workflow and adherence to food safety standards
- Support food production by preparing ingredients, cooking dishes, and overseeing plating to ensure consistency and quality
- Manage team members by providing guidance, training, and motivation to foster a collaborative kitchen environment
- Oversee food safety protocols, including hygiene practices and proper storage of ingredients
- Coordinate with suppliers and manage inventory levels to ensure all ingredients are fresh and available for service
- Maintain cleanliness and organization of the kitchen area in compliance with health regulations
- Serve as a role model in hospitality by delivering excellent service standards and supporting team members during busy periods
Experience
- Proven supervising experience within a professional kitchen setting, ideally in a fast-paced restaurant or street food environment
- Extensive culinary experience with strong skills in food preparation, cooking techniques, and presentation
- Demonstrated leadership abilities with experience managing teams of cooks or kitchen staff
- Solid understanding of food safety regulations and best practices in hygiene management
- Previous restaurant experience that highlights your ability to thrive under pressure while maintaining high standards
- Knowledge of serving procedures and hospitality principles to enhance guest satisfaction
Join us as a Sous Chef and be part of an energetic team dedicated to creating memorable culinary experiences. We value passion, innovation, and teamwork—if you’re ready to lead with enthusiasm and elevate street food cuisine, we want to hear from you!
Pay: £25,420.00-£30,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
