Sous Chef – New Flagship Venue –
Tallyman, Canary Wharf, London
Are you a passionate, creative Sous Chef ready to lead in one of London’s most exciting new openings?
We’re an award-winning independent hospitality group, and we’re looking for a food-obsessed leader to help run the kitchen in our new flagship Canary Wharf venue.
This is a chance to make your mark, create bold menus with British, seasonal, sustainable ingredients, and build a kitchen team you’ll be proud of.
Why You’ll Love It Here
o 50% off dining for you + 3 guests when off duty
o Real career progression – from Sous Chef to business owner (yes, staff share/ownership is on the table!)
o Ongoing training in food, wine & cocktails + external qualifications
o Work with a sustainably minded, ethical company
o Staff events, incentives & £300 referral bonus
o Well-being support via LT Charity
o True autonomy in your kitchen – we want your creativity!
You are:
· Passionate – about creating unforgettable food experiences.
· Curious – always looking to learn, innovate, and grow.
· Fanatical – about great hospitality, sustainable British produce, and delivering excellence every single day
You’ll inspire and lead your team from the front, not just manage. You’ll bring a strong team spirit, integrity, and the drive to make this flagship site one of London’s best.
What We’re Looking For
o 5+ years’ kitchen experience (Head/ Sous level)
o A proven track record with British cuisine & menu development
o A leader who inspires, coaches & motivates
o Strong financial understanding (GP, stock, compliance)
o Based in London with valid right to work (no sponsorship available)
We aren’t looking for someone to “fit a mould.”
We want character, passion, and ambition. Someone fanatical about food, curious to keep learning, and driven to create something special.
This is more than just a Sous Chef job – it’s a career-defining opportunity, a chance to create and deliver inspirational award winning food.
Pay: £18.50-£20.00 per hour
Work Location: In person
