Full Job Description
Real cooking. Real food. A real restaurant. At Regginas we pride ourselves on serving food made by experienced chefs, using the best, freshest ingredients. It's all about the customer experience. As Sous-Chef, you'll be helping to lead and engage our kitchen team, and working with us on the more fun parts like menu creation.
Duties will include manning the pass, ensuring food goes out on time and at the quality Regginas is known for; managing stock; and upholding all food safety and hygiene standards.
Approximate Business working hours:
Monday-Saturday (Split Shifts): 10:00-14:00, 17:30-22:00
Sunday (Straight Lunch Shift) 10:00-17:30
Job is working 4 to 5 days per week (36 to 44 hours per week)
The Best Part
- Participation in restaurant tronc.
- Payday every Monday.
- Staff lunch, every day your at work.
- 25% employee discount for Family.
- 28 days annual holiday entitlement (Split into 5 weeks, + 3 bank holidays).
- Annual Christmas Party
- Christmas Day, Boxing Day off & New Years Day off!
Who we are looking for:
- You are an existing Sous Chef, or perhaps a CDP looking to take the next step in your career.
- You will have experience of working with fresh ingredients, fast paced environments and working on all sections.
- A strong work ethic, where you naturally get stuck in and lead from the front.
- Extremely driven and looking to push yourself to grow your own knowledge/experience.
- Comfortable making decisions in the absence of the Head Chef considering labour; stock; food safety requirements and more.
- Epic communication skills with the ability to manage a small team.
Pay: £32,000.00-£36,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
