Part-time Saturday & Sunday shifts
Minimum hours 10-4pm
Could be additional hours/days as the business demands.
Duties:
- Keeping the kitchen, equipment and utensils clean and tidy.
- Following food safety and hygiene.
- Preparing, cooking and serving food from our menu.
- Practising first in, first out (FIFO) with stock rotation to keep all food fresh.
- Help to take in food deliveries and put away stock.
- Stock the display fridge and ensure products are properly displayed.
- Prepare food items according to established recipes and guidelines.
- Handle food safely and follow proper food handling procedures.
- Assist and serve customers quickly, in a friendly and professional manner.
- Operate cash register and handle cash transactions accurately.
- Maintain a clean and organized seating area & cafe environment.
- Perform basic math calculations for cash handling and inventory management.
Experience:
- Health & Hygiene level 2 preferred.
- Previous experience in retail & customer service is essential.
- Previous experience in the food industry setting is preferred.
- Familiarity with basic math skills for cash handling and inventory management.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and ability to follow instructions accurately.
- Excellent customer service skills and ability to interact with customers in a friendly manner.
Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as assigned to meet the ongoing needs of the business.
Benefits:
- Company pension
- Employee discount
- Free parking
Ability to commute/relocate:
- Broadstairs CT10 2QS: reliably commute or plan to relocate before starting work (required)
Experience:
- Food handling and production: 2 years (required)
- Cafe/Coffee shop: 2 years (required)
- Customer Service: 2 years (required)
Work Location: In person
