Residency
5 years residency required
Employer
Hotel de France
Closing date
24 July 2026
Reference
70619
Contract
Permanent
Hours
Full Time
Salary
Negotiable
Our kitchen is looking for a sous chef who will be responsible for assisting the head chef for overall kitchen operation, ensuring guest satisfaction through planning, organising, directing, and controlling the kitchen operation and administration.
You will perform tasks to a high standard while assisting in leading the staff and managing all food-related functions. You will also assist in supervising all kitchen areas to ensure a consistent, high-quality product. You will be adaptable, flexible, and ready to learn. You will have worked previously in pastry.
Experience: Working as a sous chef within a similar establishment.
Qualifications: An understanding of HACCP, food hygiene & allergen legislation. Food Safety Level 3 would be desirable, but training will be provided.
Work permit / visa applicants will not be considered for permanent positions.
Core skills required
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Ability to speak and understand English
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CV Required
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Keyboard Skills
-
References
How to apply
Contact name
Tracey Gallie
Fax no.
01534 614 855
Email
Address
St Saviour's Road
St Helier
JE1 7XP
