Average hours per week (30+hrs in Summer and 25+hrs in Winter)
Working week 5 days out of 7
We are looking for an organised cook who can handle all aspects of food preparation in a busy Golf Club environment.
The cooks responsibilities include keeping food preparation areas clean, grilling, cooking, frying foods and cleaning dishes as required.
To be a successful Cook you should have good time management skills as well as the ability to work quickly and multitask during busy periods.
Cook Responsibilities
Grilling, cooking, frying foods such as breakfast rolls, burgers fish, steak pie, chips etc
Preparing sandwiches, wraps and salads
Performing simple food tasks such as slicing up meats and vegetables
Cleaning fryers, equipment and work areas as required
Cleaning dishes as required
Cook Requirements
Food Hygiene Certificate
The ability to multi-task and work quickly and efficiently
Strong communication, team working, and customer service skills
Experience working in a commercial kitchen preferred but not essential as full training will be given
Job Types: Permanent, Part-time
Pay: £12.71-£13.50 per hour
Benefits:
Ability to commute/relocate:
- Dundee DD2 3QP: reliably commute or plan to relocate before starting work (required)
Work Location: In person
