Michelin Starred Bohemia Restaurant has an excellent opportunity for a talented Chef de Partie to join our dynamic & enthusiastic team.
As a Chef de Partie you should have 2-3 years’ experience of fine dining cooking ideally at Rosette or Michelin level and be used to organizing a Commis or Demi whilst maintaining the standards of running and organizing a section.
We can provide first class training on the job along with benefits such as
- Attractive salary
- Staff accommodation
- Uniform
- Meals on shift
- Discounted staff rates in the hotel and restaurant
- Paid Overtime
- World Class produce
Bohemia has held a Michelin Star for the past 22 years and has seen some of the best UK Chefs come through our doors who have gone on to achieve Michelin star status in their own rights. We would love for you to be part of Bohemia's story.
