Job Summary
We are seeking a passionate and enthusiastic Chef de Partie to join our kitchen team. In this role, you will be responsible for preparing and cooking high-quality dishes, ensuring consistency and excellence in every plate served. Experience and knowledge of cooking with fresh produce, often local and organic, is preferable. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, independent, creative environment where individuality, camaraderie and innovation is encouraged.
Responsibilities
- Prepare and cook dishes according to established recipes and standards, ensuring quality and presentation are consistently excellent
- Assist in the development of new menu items, be creative with seasonal and organic produce that is available to you
- Maintain cleanliness and organization of your designated station, adhering strictly to food safety and hygiene standards
- Collaborate with the kitchen team to ensure smooth service during high volume, busy times
- Monitor inventory levels of ingredients and communicate needs for restocking or ordering supplies
- Follow all safety procedures related to food handling, storage, and equipment operation
Qualifications
- Proven experience in food preparation and cooking within a professional kitchen environment
- Strong knowledge of culinary techniques, meal preparation, and food safety standards
- Previous experience working with fresh produce is desirable
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent communication skills and a positive attitude towards teamwork
- Flexibility to work varied shifts, including mornings, evenings, weekends, and holidays if required
Pay: £12.71-£13.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Store discount
Work Location: In person
