Established in 2010, D Hughes Hospitality is a growing company with over 150 team members operating multiple venues across Gwynedd in North Wales.
We’re looking for a talented and driven Sous Chef to lead our kitchen team and deliver exceptional food experiences. This is a hands-on leadership role suited to someone who thrives in a fast-paced environment and takes pride in quality, consistency, and creativity.
Based in Abersoch in North Wales, the St Tudwals Inn is one of the oldest Inns in the village and is a very popular destinations for both locals and visitors. The St Tudwals underwent a major refurbishment in 2025.
Key Responsibilities:
- Lead, motivate, and manage the kitchen team in the Head Chefs absence
- Help design and develop seasonal menus
- Oversee food preparation and ensure high standards of presentation
- Manage stock, ordering, and food costs
- Maintain strict hygiene, health, and safety standards
- Train and develop kitchen team members
- Work closely with front-of-house to ensure smooth service
What We’re Looking For:
- Proven experience as a Head Chef or Senior Sous Chef
- Strong leadership and communication skills
- Creative approach to menu development
- Excellent organisational and time management abilities
- Knowledge of food safety regulations
- Ability to perform under pressure
What We Offer:
- Competitive salary
- Opportunity to shape menus and kitchen direction
- Supportive team environment
- Career development opportunities
- Flexible rotas
- In house accommodation
If you’re passionate about food and ready to take the lead in a dynamic kitchen, we’d love to hear from you.
Job Type: Full-time
Pay: £36,000.00-£40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
