The Kithmore is set across two Georgian townhouses the hotel will feature 44 bedrooms and a 60-cover restaurant and bar.
Job Overview
We are seeking an operational, highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a vital part of our kitchen management, the Sous Chef will support the Head Chef in overseeing daily operations, ensuring high standards of food quality, safety, and team performance.
Duties
- Assist the Head Chef in planning and preparing diverse menus that meet quality standards and customer expectations
- Supervise and coordinate kitchen staff, ensuring efficient workflow and adherence to food safety regulations
- Oversee food production processes, maintaining consistency in presentation and flavour
- Lead by example in food preparation, cooking, and plating techniques to uphold high culinary standards
- Manage inventory levels, order supplies, and ensure proper storage of ingredients
- Monitor cleanliness and organisation of the kitchen environment in compliance with health and safety standards
- Provide training and mentorship to junior kitchen staff to develop their skills and knowledge
- Ensure all dishes are prepared in a timely manner during service periods
- Assist in serving customers when necessary, maintaining excellent hospitality standards
Experience
- Proven supervisory experience within a professional kitchen environment
- Extensive background in food production, cooking, and food preparation across various cuisines
- Demonstrable leadership skills with the ability to manage a diverse team effectively
- Strong understanding of food safety regulations and best practices in hygiene management
- Previous restaurant or hospitality experience is essential, with a focus on delivering exceptional customer service
- Experience in managing kitchen operations during busy service times
- Knowledge of food presentation techniques and culinary trends is desirable
This role provides an excellent platform for passionate culinary professionals eager to advance their careers while contributing to a vibrant dining experience.
Job Types: Full-time, Permanent
Benefits:
Work Location: In person
