About us
We're a family run Spanish tapas restaurant in the heart of Brighton. We're a small and friendly venue, with a dedicated team that's passionate about food and customer service.
Job description
We’re looking for someone with leadership and management experience to join our team to assist with all aspects of the daily running of operations - from managing guests and service workflow to supervising staff and administrative tasks such as cashing up, ordering, stock management, customer queries, record keeping, etc
About you
We’re looking for individuals with a positive and can-do attitude with a proven track record in supervising and managerial duties in a hospitality setting.
Skills and Experience
- Proven management/supervising track record
- Knowledge of UK laws and regulations in relation to food and alcohol service
- Experience in supervising, training and mentoring staff
- Excellent customer service skills
- Knowledge of stock take and ordering procedures
- Experience with cashing up, opening and closing a venue
Key Qualities
- Good leadership and interpersonal skills
- Communication and motivation
- Organisation and delegation
- Forward planning and strategic thinking
- Problem solving and decision-making
- Commercial awareness
What we offer
- Competitive Salary
- 28 holidays
- Learning and development opportunities
- Employee discount scheme
Expected start date: ASAP
Job Types: Full-time, Permanent
Pay: £14.00-£17.00 per hour
Benefits:
Work Location: In person
