The Queens Chew Magna is looking for a a dynamic, energetic and passionate Head Chef to lead the kitchen team. As Head Chef, you will have almost full autonomy with your menu and are expected to lead and inspire the kitchen team to maintain the high standards have built our reputation on.
Head Chefs’ Main Tasks & Responsibilities
- Devise a traditional meets modern twists menu that evolves using fresh produce and local suppliers
- Outstanding organisation and communication skills.
- Preparation, presentation and delivery of first class food
- Take pride in your work, strive to achieve high standards and develop seasonal menus
- Ability to think on their feet and find the best solutions to any problems that arise.
- Ensure the welfare of all team members and themselves alike
- In-depth knowledge of kitchen health and safety as well as food and hygiene standards
- Ordering & stock taking
- Head chef would have a strong background in gastro pubs / restaurants using fresh ingredients
In return you will get
- A competitive salary, depending on experience
- Great TRONC (Roughly £4000-£5000 per year)
- Ongoing learning and development
- Great atmosphere and team to work with
- Ongoing recognition and incentive schemes
You’ll be a perfectionist when it comes to the presentation and preparation of food as well as maintaining excellent hygiene and safety standards. You’ll take ownership and pride in your work and deliver an excellent experience to our guests.
In our independently owned venue, we want to give an enthusiastic head chef the opportunity to shine, to be creative and to bring ideas to our kitchen. We’re looking for someone to inspire us.
Job Types: Permanent, Full-time
Pay: From £35,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- On-site parking
Experience:
- Cooking: 5 years (required)
Work Location: In person
