Job Ref: PER1592
Branch: Tattu Canary Wharf
Location: Tattu Canary Wharf, London
Salary/Benefits: Up To £49,000 OTE
Contract type: Permanent
Hours: Full Time
Hours per week: 45
Posted date: 04/09/2026
Closing date: 16/10/2026
What You’ll Get Up To:
- You will be committed to maintaining exceptional presentation and organisation across the wine cellar and service areas, ensuring the highest standards are always upheld.
- Great attention to detail, taking pride in delivering precise wine service, from perfect pours to glassware selection and presentation.
- Support the kitchen and front-of-house teams by recommending and executing wine pairings that enhance each dish and elevate the guest experience.
- Demonstrate commitment and passion for wine on every shift, confidently sharing knowledge and creating memorable interactions with guests.
- Show a willingness to learn, continuously developing your wine knowledge, service skills, and understanding of global wine trends.
Why Permanently Unique?
Health Happiness
- Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more.
- Cycle to work scheme
- Bespoke staff food menu designed by all our head chefs
- Mental health first aiders
- Access to management health care cash plan
- Access to EAP scheme
Progression
- Bespoke development journey's for all our team
- Development academies to support the progression and development of our team
- Chef Academies visiting our amazing suppliers across the UK
Extras
- 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants
- After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant
- Recommend a friend scheme
- Wagestream - access a share of your earned wages whenever you need it
- Employee of the month award
- Monthly team building events
- Annual celebration
