**Job Overview:**
Join the Middletons team as a Head Chef/Kitchen Manager in our Norwich Restaurant where your expertise and leadership skills will shine. As the Head Chef, you will play a pivotal role in overseeing food production, ensuring top-notch hospitality, managing a dynamic kitchen team, and maintaining impeccable consistent standards of food safety and preparation in our restaurant.
**Responsibilities:**
- Lead the kitchen team executing high-quality dishes that exceed customer expectations.
- Oversee all aspects of food production, including ordering ingredients, monitoring stock levels, and controlling costs.
- Train, mentor, and motivate kitchen staff to foster a positive work environment and enhance their culinary skills.
- Ensure compliance with all food safety regulations and maintain a clean and organized kitchen environment.
- Collaborate with management to plan special events, promotions, and menu changes.
**Qualifications:**
- Proven experience in a similar high volume, fast paced role with a strong background as a Head Chef/Kitchen Manager
- Excellent team management skills with the ability to inspire and lead by example.
- Proficient in various cooking techniques and familiar with kitchen equipment operation.
- In-depth knowledge of food safety standards and procedures.
- Strong communication skills to liaise effectively with kitchen staff, management, and suppliers.
** What we offer **
A package of £40,000 to £45,000 per annum (inclusive of a generous Tronc payment).
If you are a dedicated Head Chef/Kitchen Manager who thrives in a fast-paced high volume restaurant environment, values teamwork, and is committed to guest satisfaction and culinary excellence, we invite you to apply.
Job Types: Full-time, Permanent
Pay: £40,000.00-£45,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Experience:
Work Location: In person
