Join Firebird's Back of House Team as an experienced CDP (Chef de Partie).
We use open-fire cooking techniques to craft unique flavors and ingredient combinations inspired by the Mediterranean coast. Our kitchen team works closely with local and regional suppliers and farmers to present the freshest meat, seafood, poultry and vegetables. Wood-fired cooking with no tricks or artifice – just the best produce transformed over a custom-made open-fire grill.
We are now looking for dedicated and experienced Chef de Partie (Senior CDP) to join our team.
The ideal candidate:
- Has experience working with open fire
- Experienced in both service and prep (3+ years in chef roles)
- Has a proven ability to run a section independently and maintain consistency under pressure
- Someone hard-working and dedicated to high standards of work
- Possesses a 'can-do' attitude, positive and outgoing
If you feel like joining our outstanding team, go ahead an apply now!
Job Types: Full-time, Permanent
Pay: £16.00-£16.50 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
Experience:
Language:
Work authorisation:
- United Kingdom (required)
Work Location: In person
