Fresh Food Franchise Opportunity in Bristol
Be your own Boss !!
Brand New Kiosk !!
An established international food franchise brand is seeking hands-on franchise partners to operate fresh food kiosks within high-footfall retail locations in Bristol.
This is a supported franchise model offering a turnkey setup and structured onboarding process.
Overview
- Investment level from £5000 (subject to location and scale)
- Initial 3-year franchise agreement (renewable by mutual agreement)
- Opportunity to grow portfolio & take on multiple future kiosks
- Opportunity to run a profitable successful business, be your own boss & make a great living in the process
- Operate within established retail environments with built-in customer flow
- Full training provided via UK training academy and live site experience
- Full support of a dedicated franchise regional support manager
- Established supplier network and pricing structure
- Ongoing menu development and national marketing activity
The opportunity would suit individuals seeking to run their own business within a structured framework, whilst benefiting from the support of a highly successful experienced franchisor with an international presence.
Responsibilities
- Daily preparation and sale of fresh food products
- Maintaining food safety and hygiene standards
- Managing stock control and ordering
- Recruitment and management of team members
- Financial oversight including payroll and P&L management
- Building effective working relationships with host retail teams
Candidate Profile
- Chef, hospitality or food retail management experience advantageous
- Commercial awareness and basic financial understanding
- Strong organisational and customer service skills
- Ability to operate in a fast-paced environment
- Food hygiene knowledge desirable
- Fluent English (written and spoken)
If you're interested please send your CV to get more information
Job Types: Full-time, Permanent
Pay: £35,000.00-£100,000.00 per year
Benefits:
- Free parking
- On-site parking
Application question(s):
- Do you have some level of investment ?
Experience:
- chef/manager/hospitality: 2 years (required)
Work Location: In person
