We are a small team overseen by the owner working in a well equipped kitchen with Freedom to build your own team
Food is simple yet creative and we prepare everything fresh on site with the exception of bread and ice creams.
You will have freedom to come up with and contribute to specials and give input into the main menu.
Key Responsibilities:
- Optimising the cooking processes with attention to speed, quality and delivery.
- Enforcing strict health and hygiene standards and maintaining impeccable quality standards within the kitchen and service areas at all times, including overseeing a weekly deep cleaning schedule.
- Ensuring smooth and friendly cooperation, communication, training & mentoring within the kitchen and service areas and team as a whole.
- Appreciation of the importance of achieving agreed gross margin, the pricing of dishes, from order to execution.
- Proven experience and responsibility in a busy, fast paced kitchen.
- Ability to multitask and work efficiently under pressure.
Live in is potentially available to the right candidate.
Thanks for looking!
Job Types: Full-time, Permanent
Pay: £38,000.00-£45,000.00 per year
Work Location: In person
