Sous Chef
The Fenwick | Claughton, Lancashire
Competitive Salary + Tips
The Fenwick is an independent country pub with nine boutique bedrooms, passionate about serving exceptional seasonal food in a relaxed and welcoming environment.
We're building a kitchen that focuses on fresh British ingredients, quality cooking and genuine hospitality—not shortcuts. Everything from our pies and sauces to our desserts is made with care, and we're looking for a talented Sous Chef who shares that passion.
About the Role
Working closely with the Head Chef, you'll play a key role in the day-to-day running of the kitchen, helping to deliver consistently high standards while supporting and developing the team.
You'll be trusted to take ownership of service, contribute ideas to seasonal menus and help shape the future of our food offering.
We're Looking For Someone Who:
- Has experience as a Sous Chef or a strong Chef de Partie ready to take the next step.
- Loves working with fresh, seasonal produce.
- Takes pride in producing consistently high-quality food.
- Leads by example and enjoys developing others.
- Stays calm and organised during busy services.
- Has excellent food hygiene and kitchen management standards.
- Wants to be part of an ambitious independent business.
What You'll Be Doing
- Supporting the Head Chef with the daily running of the kitchen.
- Leading the kitchen during service and in the Head Chef's absence.
- Preparing and presenting dishes to a consistently high standard.
- Helping develop seasonal menus and daily specials.
- Training and motivating junior members of the team.
- Managing stock, ordering and reducing food waste.
- Maintaining excellent food safety and cleanliness standards.
What We Offer
- Competitive salary based on experience.
- Equal share of tips.
- Company pension.
- Staff meals on shift.
- Employee discount.
- Opportunities for training and career progression.
- Creative input into menu development.
- A genuine opportunity to help build one of Lancashire's leading destination pubs.
If you're passionate about great food, enjoy working with quality ingredients and want to be part of an ambitious team, we'd love to hear from you.
To apply, please send your CV with a short covering letter telling us a little about yourself and your experience.
Pay: £28,000.00-£34,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
