Job Summary
You will work closely with our full-time Chef to deliver exceptional food and a smooth kitchen operation. The role requires confidence working both independently and as part of a collaborative team.
Job Role:
- Seasonal menu development — Contribute to designing creative, flavour-driven menus that remain cost-effective.
- Daily kitchen operations — Support smooth service by maintaining high standards of food quality, presentation, and hygiene.
- Inventory & cost control — Contribute in managing stock levels, place orders, and help maintain budgets without compromising standards.
- Front-of-house collaboration — Work with colleagues to ensure a seamless and memorable guest experience.
- Food safety & allergen compliance — Implement and uphold all relevant safety, hygiene, and allergen procedures.
What you will bring:
- Chef experience — Demonstrable background working as a Chef in a professional kitchen.
- Culinary expertise — Strong knowledge of cooking techniques, flavour pairing, and plating aesthetics.
- Leadership ability — Confidence motivating and guiding colleagues during service.
- Creativity — A passion for experimenting with ingredients, textures, and presentation.
- Organisation & resilience — Ability to stay calm, structured, and efficient during busy periods.
- Qualifications — Culinary training or certifications in food safety and hygiene.
Pay: From £13.00 per hour
Benefits:
- Discounted or free food
- Free parking
Work Location: In person
