Chef de Partie – Dartington
Salary: £30,000 – £33,000 per year (depending on experience)
Hours: Full-time, permanent
Days off: Monday & Tuesday (set days off – may vary for events)
A well-loved gastro pub known for creativity, quality, and seasonality. Our menu changes often, our produce is fresh and local, and our team blends skill with genuine passion for great food. We’re now on the lookout for a talented Chef de Partie who’s ready to take the next step in their career and develop towards a Junior Sous Chef position.
About the role
As a key member of our kitchen team, you’ll run your section with confidence, contribute ideas to menu development, and support the sous and head chefs in delivering outstanding dishes and service. From busy dinner service to weddings and events, no two days are the same — and we’ll support you in growing your skills and taking on more responsibility over time.
Responsibilities:
- Manage your section to a high standard, maintaining consistency and organisation
- Prepare and present dishes with precision, creativity, and attention to detail
- Support menu prep, daily specials, and event catering
- Mentor junior team members and be a positive role model in the kitchen
- Maintain food safety, hygiene, and HACCP records to professional standards
- Contribute to a positive, collaborative work culture
We’re looking for:
- Around 2 years’ experience in a professional kitchen
- Level 2 Food Hygiene certificate (or willingness to obtain)
- Ambition to take on leadership responsibilities and progress to Junior Sous level
- A love for fresh ingredients, modern pub dining, and continuous learning
- Strong work ethic, reliability, and good communication skills
What you’ll get:
- £30K–£33K salary depending on experience
- 28 days annual holiday
- Standard UK pension scheme
- Free onsite parking and staff meals each shift
- Early finish Sundays and dinner-only Wednesdays (depending on events)
- Opportunities for training and genuine career progression towards a Junior Sous role
- Scheduled annual maintenance closures (dates TBC)
If you’re eager to learn, grow, and become part of a kitchen that values creativity, teamwork, and progress, this could be the perfect next step.
Apply now
Job Type: Full-time
Pay: £30,000.00-£33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
