SOUS CHEF – WALDEN RESTAURANT, WEDNESBURY
Walden Restaurant is looking for an experienced and passionate Sous Chef to join our kitchen team and work closely with our Head Chef.
We’re looking for someone who can help support the day-to-day running of the kitchen, maintain high food standards and step up to lead the kitchen when required.
The Role
- Support the Head Chef with daily kitchen operations
- Help lead, motivate and organise the kitchen team
- Maintain excellent food quality, presentation and consistency
- Assist with stock control, ordering and reducing food waste
- Ensure food safety, hygiene and cleaning standards are maintained
- Support prep, service and menu development
- Take responsibility for the kitchen in the Head Chef’s absence
What We’re Looking For
- Previous experience as a Sous Chef or strong Chef de Partie ready to progress
- Confident working in a busy fresh-food kitchen
- Good organisation and leadership skills
- Reliable, positive and able to work as part of a team
- Strong understanding of food hygiene and kitchen standards
- Passion for producing consistently great food
Location: Walden Restaurant, Wednesbury
Position: Sous Chef
Full-time
If you’re looking for your next opportunity and would like to be part of a growing independent restaurant, we’d love to hear from you.
Apply by sending us your CV or message Walden Restaurant directly.
Pay: From £13.50 per hour
Work Location: In person
