RUSK & RUSK, a leading hospitality company in the UK, is seeking an experienced and passionate people to join our team at The Spanish Butcher in Glasgow. With a reputation for excellence and creativity, we strive to deliver outstanding dining experiences to our guests. Our venues are known for their unique design, exceptional quality, and dedication to innovation. We are committed to making our guests feel great, and we love what we do!
THE VENUE: The Spanish Butcher Glasgow
Delivering an authentic Spanish dining experience in the heart of Glasgow's Merchant City. With a focus on Galician beef, Iberican pork, and exquisite seafood, menus showcase the freshest Spanish flavours and ingredients combined with a Midtown Manhattan design.
THE ROLE: Assistant General Manager
Looking for staff who are dynamic, talented, enthusiastic and would love to serve our awesome customers. We are looking for a smart, hardworking, fun and determined team member to go the extra mile and to make each of our customers experiences a great one and one to remember.
EXPERIENCE & RESPONSIBILITIES:
Restaurant Manager
Minimum of 1 years’ experience in a managerial role within a high-calibre restaurant environment
Bright and bold personality that understands how to manage people
Outstanding knowledge of food and drink, with an appreciation for high quality produce
Experienced in leading a high-volume dinner service within a high-calibre restaurant
Willingness to learn and teach
THE RUSK & RUSK PROMISE
In return for achieving the above you will: -
- Be encouraged, supported and respected as a key member of the team.
- Receive world class leadership and management training opportunities to develop your potential, skills and talents to become a world class chef.
- Work with world-class industry experts to achieve the Rusk and Rusk vision and objectives.
- Be listened to and empowered to contribute ideas and creativity to develop yourself, your coworkers and your restaurant.
- Receive recognition and rewards when you achieve and exceed your role, responsibilities, and business objectives.
- Receive high industry standard salary, benefits, holidays and working environments and world-class career.
- A base salary of £32,000-£36,000 based on experience per annum, plus gratuities.
If you are a talented and passionate hospitality professional looking to join a venue that prioritises exceptional food and high standards, we would love to hear from you. Join us at The Spanish Butcher Glasgow and take part in our journey of culinary excellence.
Job Types: Full-time, Permanent
Benefits:
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
Experience:
- Hospitality: 3 year (must have)
- Bartending: 1 year (preferred)
- Management: 1 year (must have)
Work Location: In person
The Spanish Butcher Glasgow
80 Miller Street
Glasgow
Pay: From £36,400.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Management: 1 year (required)
Work Location: In person
