Akoko is a one Michelin star restaurant in Fitzrovia, blending West African flavours with modern fine dining and exceptional hospitality.
We are looking for a confident and expert Bartender to join our team, ideally also with wine knowledge to work alongside our Sommelier.
This role is ideal for someone already working in a Michelin or fine dining restaurant with real bartending experience.
As part of a small team, this is a true all-rounder role.
Alongside barservice, you will also:
- Serve and explain dishes to guests
- Support day-to-day FOH service
- Work closely with both kitchen and floor teams
- Help deliver polished Michelin-level hospitality
We are looking for someone who is:
- Passionate about cocktail and wine and hospitality
- Confident speaking with guests
- Warm, polished, and professional
- Eager to learn and grow
- Happy to get stuck in wherever needed
A great opportunity for someone serious about building a career in wine and fine dining.
Job Types: Full-time, Permanent
Pay: Up to £16.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- Referral programme
- Sick pay
Experience:
- Bartending: 1 year (required)
Work Location: In person
